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Team Vietnam

Sakal Phoeung

President of Bocuse d'Or Vietnam

Chef Sakal Phoeung is the esteemed President of Bocuse d’Or Vietnam, bringing over three decades of culinary expertise to the table. Trained in the French culinary tradition, Chef Phoeung has worked in prestigious kitchens around the world, honing his skills and developing a unique culinary style that blends traditional techniques with modern innovation. As the driving force behind the Vietnamese team’s participation in the Bocuse d’Or, he emphasizes creativity, sustainability, and excellence. Under his leadership, the team is poised to make a significant impact on the global stage.

Daniel Nguyen

Coach of Bocuse d'Or Vietnam

Daniel Nguyen has been in the hospitality industry for 25 years that spans across Asia Pacific destinations including New Zealand, Australia, and Vietnam—Daniel has honed his craft in some of the world’s luxurious hotels and resorts such as Accor, IHG, and Hilton and restaurant fine dining scene. Daniel’s passion extends beyond the day-to-day operations, into the competitive arena of international culinary arts. He has competed several times in prestigious culinary competitions, showcasing his innovative approach and technical skills notably representing Team Vietnam at Bocuse d’Or Aisa Pacific 2018 and participating in International Catering Cup in Lyon. As team Vietnam coach, Daniel bring along his wealth of knowledges, competition experiences and his passion to coach chef Truong Vu and commis Tam Nguyen to bring Vietnamese culinary to the world stage with the spirit of Bocuse d’Or.

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Vu Xuan Truong

Vietnam Candidate 2025

Chef Vu Xuan Truong is Vietnam’s representative at the prestigious Bocuse d’Or competition, renowned for his passion and dedication in the culinary arts. His profound respect for ingredients helps him craft dishes that are both beautiful and balanced. Inspired by culinary giants like Heston Blumenthal, Chef Truong continually pushes the boundaries of traditional cuisine, integrating modern techniques and flavors. With a vision for a more sustainable culinary future, Chef Truong brings a unique blend of tradition and modernity to the global stage, showcasing the vibrant evolution of Vietnam’s culinary landscape.

Nguyen Quang Tam

Vietnam Commis 2025

Growing up with a love for flavors and ingredients, Nguyen Quang Tam’s culinary pursuits led him to the prestigious Quince Saigon restaurant, where he honed his skills and creativity under the guidance of seasoned chefs. Driven by a relentless pursuit of excellence, Nguyen Quang Tam found himself on a path towards the pinnacle of culinary competition—the Grand Finale of the Bocuse d’Or 2025. With a blend of talent, determination, and the unwavering support of his family, he embarked on this remarkable adventure, eager to showcase his skills on a global stage.

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